Restaurant Leadership; a discussion with Restaurant Consultant Chase LeBlanc
Posted by Jeff Schacher
on Tuesday, December 18th, 2012
This week we had the opportunity to sit down with one of the industries finest restaurant consultants. Chase LeBlanc, Leadagers.com, gave us about 30 minutes of his day to talk about restaurant leadership!Our favorite quote:
Management is how well it runs when you are there. And Leadership is how well it runs when you are not.
We've enhanced our podcast with a screencast, so you can watch along as we go through the conversation. Thank you Chase!If you're interested in joining one of our podcasts, please contact Walker at email@example.com.